製作需要什麼英語

① 製作火雞的過程 用英語來回答

Ingredients 所需材料
* 1 (18 pound) whole turkey, neck and giblets removed.一整隻火雞（18磅，約等於8公斤），去掉脖子和內臟。
* 2 cups of kosher salt 兩杯粗鹽（1杯大概是180毫升）
* 1/2 cup butter, melted 半杯融化掉的黃油
* 2 large onions, peeled and chopped 兩個大洋蔥、剝皮、切碎
* 4 carrots, peeled and chopped 四個胡蘿卜，剝皮、切碎
* 4 stalks celery, chopped 四根芹菜，切段
* 2 sprigs fresh thyme 兩把新鮮的百里香
* 1 bay leaf 1片月桂葉
* 1 cup dry white wine 一杯乾白
Directions 步驟
1. Rub the turkey inside and out with the kosher salt. Place the bird in a large stock pot, and cover with cold water. Place in the refrigerator, and allow the turkey to soak in the salt and water mixture 12 hours, or overnight.
用粗鹽里里外外摩擦火雞，然後將火雞放到一個大鍋里，倒滿冷水。將大鍋放入冰箱，放置12個小時（或過夜），讓火雞吸收鹽味。
2. Preheat oven to 350 degrees F (175 degrees C). Thoroughly rinse the turkey, and discard the brine mixture.
預熱烤箱至175攝氏度。倒掉浸火雞的鹽水，稍微沖洗一下火雞。
3. Brush the turkey with 1/2 the melted butter. Place breast side down on a roasting rack in a shallow roasting pan. Stuff the turkey cavity with 1 onion, 1/2 the carrots, 1/2 the celery, 1 sprig of thyme, and the bay leaf. Scatter the remaining vegetables and thyme around the bottom of the roasting pan, and cover with the white wine.
在火雞身上刷上那半杯融化了的黃油。雞胸朝下、放在烤架上、再把烤架放到一個淺烤盤上。把1個洋蔥、半份胡蘿卜、半份芹菜、一小輟百里香和月桂葉塞到火雞里。將剩下的蔬菜和香料都放到烤盤周圍、倒入干白。
4. Roast uncovered 3 1/2 to 4 hours in the preheated oven, until the internal temperature of the thigh reaches 180 degrees F (85 degrees C). Carefully turn the turkey breast side up about 2/3 through the roas ..